Title: Salmon Cakes or Muffins
Categories: Fish Entree Kids Salmon
Yield: 7 Servings

1		1 lb can of salmon, flaked
1/2	c	Chopped onion
2	tb	Lemon juice
1 1/2	ts	Dill weed
1/4	ts	Tabasco or dash or cayenne pepper
3/4	c	Cracker meal
2		Egg whites
1/2	c	Milk
1/4	ts	Salt
1/4	ts	Pepper

From "Meals Without Squeals" by Christine Berman & Jacki Fromer.

1. Mix all ingredients well.

2. Shape into patties and place on a greased baking sheet or portion into greased muffin cups.

3. Bake at 400 F for about 20 min.

Serves 7 preschool or 5 school-age children 1 meat

Posted by Theresa Merkling.

Courtesy of Shareware PROFESSIONAL RECIPE CLIPPER 2.0

previous

next